Ann Cameron, an author of 15 children's books, cured her Stage 4 cancer with carrot juice only. She states, "I believe from personal experience that carrots can cure cancer - and rapidly, without chemotherapy, radiation, or other dietary changes."
In her search, she came across a man who had cured his cancer with nothing but carrots. His name was Ralph Cole, and he had cured his small squamous cell cancer (on his neck) by drinking 5 pounds of carrots juiced daily. Ralph shared his carrot curing protocol freely with anyone who would listen.
On November 17, Ann began a daily regimen of 5 pounds of juiced carrots (one quart to a quart and one-third daily). Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily.
Summary
• Two weeks of daily carrot juicing: no improvement.
• Eight weeks of juicing: the cancer stopped growing and tumors began shrinking.
• Four months of juicing: all the lymph nodes in the lungs were normal.
• Eight months of juicing: all the cancer was gone!
Carrots and Cancer Research
Falcarinol is an antioxidant found in carrots and has proven anticancer properties. Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced cancers.
Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
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